Drum Mountain White Cloud Tea
Follow in Sir Robert Fortune's footsteps, the legendary tea explorer who visited Drum Mountain in the 19th century, by experiencing this premium, aromatic white tea known as Gushan Baiyun. Traditionally grown by Buddhist monks on the "clouds and mist" mountain top, this exquisite tea boasts a smooth, sweet, nutty taste.
In the evening, sip white teas before or after a light meal. To truly appreciate their delicate flavour avoid pairing with spicy food. Self-drinking, white teas impart the fresh and pure essence of young tea plant. Makes an excellent drink for those seeking the health benefits of Green Tea, but who are adverse to its flavour profile.
Top tea buds.
Light golden liquor.
Smooth body with a mild sweet and nutty flavour.