Chocolate Orange Truffle Tea
Our Mighty Leaf Chocolate Orange Truffle combines Madagascar vanilla, chocolate cacao nibs and orange peels blend with Ceylon and China black tea leaves to impart a full, deep chocolate citrus tea that is destined to become a favourite. This blend pairs well with cream-based desserts such as a crème brulée.
Preparing the perfect cup of tea is a process to be savoured. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.
Savour the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Black tea, orange peels, cacao nibs.
Citrus and chocolate.
Rich black tea with creamy chocolate and citrus notes.