Earl Grey Decaf Tea
Earl Grey Decaf is made of high-grown Ceylon and China black teas that when combined with the smoky orange notes of Bergamot fruit, generates an elegant, balanced and full-flavoured classic cup. Earl Grey himself would be proud.
China, Sri Lanka
A versatile tea, Earl Grey Decaf, can be drunk in the afternoon, with dinner or as an iced tea. Try pairing with spicy and nutty foods. Makes an excellent accommodation with strong cheeses, fish, meat or game.
Gold tips of black tea leaf.
Clean, citrusy bouquet.
An elegant balanced yet lively body and citrus notes.